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  • Museum of Climate Change

    Art meets science in the first ever Climate Change Museum. Temporarily located at the Parsons School of Design in Manhattan, the Climate Change Museum opened its inaugural show with 88 Cores, a video and photography exhibition looking at ice-core samples from the National Ice Core Lab in Lakewood, Colorado.

    Say Goodbye To Sea Ice

    The Arctic Ocean once froze reliably every year. Those days are over.

    Arctic sea ice extent has been measured by satellites since the 1970s. And scientists can sample ice cores, permafrost records, and tree rings to make some assumptions about the sea ice extent going back 1,500 years. And when you put that all on a chart, well, it looks a little scary.

    In December, NOAA released its latest annual Arctic Report Card, which analyzes the state of the frozen ocean at the top of our world. Overall, it’s not good.

    “The Arctic is going through the most unprecedented transition in human history,” Jeremy Mathis, director of NOAA’s Arctic research program, said at a press conference. “This year’s observations confirm that the Arctic shows no signs of returning to the reliably frozen state it was in just a decade ago.”

    The report, which you can read in full here, compiles trends that scientists have been seeing for years. The Arctic is warming at twice the rate of the rest of the world. And 2017 saw a new record low for the maximum sea ice extent (i.e., how much of the Arctic ocean freezes in the coldest depths of winter).

    NOAA

    That huge drop-off at the end? That’s “the largest magnitude decline in sea ice, and the greatest sustained rate in sea ice decline in that 1,500-year record,” said Emily Osborne, the NOAA scientist who compiled the data for the chart.

    There is some natural variability, and a fairly wide range of error in these assumptions, she said. But even accounting for that, it’s clear we’re living through something unprecedented. And it seems to be getting worse very quickly: “This was the third straight year of a record low winter maximum,” the report concludes.

    It’s not yet clear how 2018 will fare, but it doesn’t look good: On February 6, the National Snow & Ice Data Center reported that Arctic sea-ice extent for the month of January was at a record low.

    And right now, the planet has the least amount of sea ice since satellite record-keeping began in the 1970s. As meteorologist Eric Holthaus explains, February is usually the month where the combined sea ice at both poles bottoms out for the year.

    But this year, it’s especially low. (You can see the tiny red line for 2018 in the bottom left corner of this chart, updated on February 15.)

    “There is just 6.2 million square miles of sea ice on the planet right now, about a million square miles less than typical this time of year during the 1990s,” Holthaus writes at Grist.

    Sea ice melting does not contribute directly to sea-level rise. (Watch an ice cube melt in a glass of water. The water level won’t rise.)

    But it’s better if sea ice stays frozen for a lot of reasons.

    Many animals — including the polar bear — depend on the ice to survive. They hunt seals on the frozen ice, and have few food sources on land. (This wrenching National Geographic video of a starving polar bear really hits the impact of melting ice home.)

    And changes in sea ice can lead to greater warming over all.

    As the sea surface melts, it grows darker, which traps more heat, causing more melting. In 2017, Arctic sea surface temperature was 7.2 degrees Fahrenheit warmer than the 1982-2010 average in some areas, Osborne said.

    Arctic ice melting matters because, as Brad Plumer wrote for Vox,

    Right next door to all that Arctic sea ice is the massive ice sheet sitting atop land in Greenland. When that ice heats up and melts, it flows off of the land into the ocean, which really does raise sea levels. Greenland’s ice sheet is currently 1.9 miles thick and contains enough ice to raise global sea levels by about 25 feet in all. And that ice sheet is indeed shrinking.

    Less ice also encourages increased economic activity in these once impassible seas, which then leads to further environmental disruption.

    Most concerning, though: There’s no end for these trends in sight.

    Meat Gets a Makeover

    A new generation of startups is changing the way beef is raised, slaughtered, and marketed. Call it “clean meat, or “lab grown,” this is meat grown from cultured animal cells, and the companies making it are attracting huge amounts of investment. According to Business Insider, “Globally, traditional animal farming accounts for about 18% of greenhouse emissions, uses 47,000 square miles of land annually, and exhausts 70% of the world’s water.

    Can a New Wave of Entrepreneurs Save The Ocean

    Industry leaders are increasingly finding ways to bring entrepreneurial thinking and business skill sets to preserving the health of our oceans.

    Brazil On Track to Plant 73 Million Trees

    Brazil will work with Conservation International to replant 200 native forest species over nearly 70,000 acres of deforested land. the project is the largest tropical reforestation effort in the world and is intended to help Brazil reach its Paris Agreement goals of reforesting 12 million hectares of land by 2030. Using a technique called “muvuca,” which means many people in a small place, the strategy entails spreading seeds from more than 200 native forest species over every square meter and then letting natural selection take its course. As a result, 90 percent of native tree species planted germinate.

    Straws Suck

    Taiwan has announced a ban on all single use plastic items including straws, cups, and plastic bags. According to Lai Ying-ying, an EPA official supervising the program, Taiwan aims to “implement a blanket ban by 2030 to significantly reduce plastic waste that pollutes the ocean and also gets into the food chain to affect human health.” Lai mentioned statistics citing a Taiwanese person on average uses 700 plastic bags annually. The EPA aims to reduce the number to 100 by 2025 and to zero by 2030.

    A Smarter Way To Use Smart Tech

    To change the world, change your habits. A few changes in the way you use technology can have a positive impact on the environment. Simply by not replacing your phone every year, you can reduce the impact of mining the raw materials, and cut the energy required to manufacture it.

    The Book Bill Gates Thinks Can Change the World

    Millions of people have tuned in for Swedish physician and statistician Hans Rosling’s TED Talks over the years, and the videos caught the attention of at least one famous fan: Bill Gates. Gates and his wife Melinda went on to befriend Rosling, who gained his global audience with insights on how data can help lead to better outcomes in global poverty and health.



    Rosling died in February, 2017, but he leaves behind the new book Factfulness: Ten Reasons We’re Wrong About the World — and Why Things Are Better Than You Think, coauthored with his son, Ola Rosling, and daughter-in-law, Anna Rosling Rönnlund. Gates has called the book “one of the most important” he’s ever read, and one of his two favorites of this year so far. TIME caught up with Gates to talk about what makes the book — and Rosling — so special.

     

    TIME: You’ve called Hans Rosling’s Factfulness “one of the most important books I’ve ever read.” What makes it so significant?

    Gates: Hans believed the world was making remarkable progress, and he wanted everyone to know about it. Factfulness is his final effort to help people identify areas where things are getting better and spread that improvement. It explains more clearly than almost anything else I’ve read why it’s so difficult for people to perceive progress. He offers clear, actionable advice for how to overcome our innate biases and see the world more factfully. This is one of the most educational books I’ve ever read, and I think everyone can benefit from Hans’ insights.

     

    If the world really is improving at a faster rate than people think, why does it matter whether people have incorrect notions about it?

    It’s easier to accelerate progress if you know how far we’ve already come. If you don’t believe the world has improved, you’re more likely to look at a tragedy and think nothing can be done. But someone who knows how much progress is possible can look at a bad situation and say, “How can we make this better?”

    Hans liked to call himself a “possibilist,” which is a perfect way to describe this worldview. He believed that things could get better, not that they will get better. A possibilist like Hans doesn’t wait for improvement — he looks for the areas where progress is happening and finds way to duplicate it in other places.

     

    Rosling details ten instincts that distort our perspective on the world — like an instinct toward negativity, or one toward fear. Which of the 10 do you find most concerning for our future and why?

    I’m worried about the blame instinct, although not for the obvious reasons. When something happens, it’s human nature to look for the person responsible. Everyone knows the problem with creating scapegoats. But our instinct to turn people into heroes can also be a barrier to progress.

    With a few exceptions, things don’t get better because of heroes. There were heroes 1,000 years ago, and the world was awful. Modernity is a miracle of systems. Jonas Salk was an amazing scientist, but he isn’t the only reason we’re on the doorstep of eradicating polio — it’s also thanks to the coordinated vaccination effort by health workers, NGOs, and governments. We miss the progress that’s happening right in front of us when we look for heroes instead of systems. If you want to improve something, look for ways to build better systems.

    What fact in this book especially surprised you?

    The framework that Hans uses to describe the world was a revelation for me. He categorizes people by four income levels and emphasizes the commonalities that exist on each one. For example, people tend to buy shoes and bikes when they double their income from $2 a day to $4 a day, whether they live on the outskirts of Kinshasa or a remote village in Bangladesh. Organizing populations by how they live — rather than where they live — is a much more precise way to talk about the world. (I included an explanation of these levels in my Gates Notes review of Factfulness.)

    Hans Rosling passed away last year, before this book could come out. What was your relationship with him and how did he influence your worldview?

    Melinda and I learned who Hans was the same way most people did: through his extraordinary TED talks. We eventually came to know him as a friend and a trusted advisor, who could keep us laughing over dinner and offer wisdom about our foundation’s strategy in equal measure. I’ve always admired how he managed to balance substance with entertainment. Hans knew he had to (literally) swallow some swords to keep people interested in his message, and I try to keep that in mind whenever I prepare to talk about our foundation’s work.

    What is your hope for this book as a part of Rosling’s legacy?

    Hans was always known for being a data guy, but he was so much more than that. At the end of Factfulness, Hans says most of what he knows about the world came “not from studying data … but spending time with other people.” He had an incredibly deep understanding of humanity and a knack for storytelling that went beyond his explanations of numbers. My hope is that this book inspires people to approach the world with as much curiosity and openness as Hans did.

    Adidas Got Sole

    Adidas, working with Parley for the Oceans, sold 1 million pairs of shoes made from upcycled plastic waste captured from ocean waters. The Parley Primeknit shoe uses the equivalent of 11 plastic water bottles and is part of Addidas effort to avoid the use of new plastic, gather plastic waste from the environment, and redesign sustainable high performance footwear.

    Hungry for Change

    Patagonia, the company that brought us recycled fleece jackets, is putting its money where its mouth is. Provisions, the new division from Patagonia, aims to change the way we eat and by extension, the way we farm. For a planet hungry for change, Patagonia believes a smarter global food production system will become an effective method to stave off climate change.